Chocolate pearls, ruby

Net Weight: 45 g

Little elegant pearls

Besides their enticing color, these small pink chocolate pearls have a crunchy core that lends delicious crispiness to your desserts and baked goods.

Ruby is the new chocolate and has a fruity flavor with a hint of acidity. It is made from the cocoa bean Ruby RB1 and is free from fruit flavor or colorants. Use the chocolate pearls as a topping for muffins and cakes or on/in ice cream desserts, creams, and mousses for added texture. Can also be sprinkled on top of cocktails.

Couverture Milk chocolate 84% (sugar, cocoa butter, SKIMMED MILK powder, WHOLE MILK powder, cocoa mass, emulsifier: SOYA Lecithin, acid: citric acid, natural vanilla, flavouring), crisped cereals (WHEAT MALT FLOUR, starch (WHEAT), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent E414.

Storage: No direct sunlight, dry, and cool 12-20 degrees C.