Citrus Bloom comes from the Githembe Coffee Factory in Kiambu County, around 47 kilometres northwest of Nairobi, where the Thirika Farmers Co-operative Society grows coffee at roughly 1,800 metres on rich red volcanic soils under Grevillea shade trees.
Following harvest, cherries are meticulously hand-sorted and slowly sun-dried on raised tables — a careful AB-grade preparation that preserves the bold, classic character of Kenyan coffee.
Bright, vibrant and beautifully aromatic: sweet orange and juicy mandarin up front, a lively hit of yuzu bringing fresh citrus clarity, and delicate jasmine florals carrying through a clean, elegant finish.
Located in Kiambu County, around 47 kilometres northwest of Nairobi, the Githembe Coffee Factory operates under the Thirika Farmers Co-operative Society. Sitting at approximately 1,800 metres above sea level, the factory supports a vibrant coffee-growing community where coffee plays an important role in local employment, education and infrastructure. Coffee trees thrive beneath Grevillea and indigenous shade trees in rich red volcanic soils. Following harvest, the coffee undergoes meticulous preparation before being slowly sun-dried on tables — a careful process that preserves the quality of the bold AB-grade beans and highlights the classic character of Kenya's celebrated varieties.
