Enjoy coffee at its purest form. Cold coffee extraction.
You can drink it neat. With milk. With tonic. With gin & tonic. And more.
Alternative to sparkling and energy drinks. No additives. No added sugar.
WHAT IS COLD BREW COFFEE?
Cold brew is a cold extraction of coffee. In addition, dancing goats cold brew has never been heated, because they use the HPP pasteurization method, which preserves the freshness of the coffee for a longer time without having to add preservatives and go through heat treatment. The result is a fresh, invigorating drink with a natural taste and natural sweetness.
THE PROCESS
Coffee selection
The coffee dancing goats use for the first batches of cold brew is a single variety Hariti from Ethiopia, roasted by Taf Coffee. The reason: incredible sweetness with hints of caramel, cane sugar and chocolate.
Filtered water
The water goes through filtration to be as pure as possible for the extraction process and to ensure consistency of taste with each batch.
Slow extraction
The extraction takes up to 24 hours because the cold water requires longer contact with the coffee.
Filtered water, specialty coffee
For 100 ml
Energy: 15 KJ / 4 KCAL
Carbohydrates: 0.7 g
of which sugars <0.01 g
Fat <0.01 g
of which saturated <0.05 g
Protein: 0.21 g
Caffeine: 63 mg
