Kawa

El Placer [De la Tierrita], Colombia

El Placer [De la Tierrita], Colombia

Recommended for espresso

Weight: 200

TASTING NOTES

Milk Chocolate - Raisin - Red Plum

VARIETY

Caturra

METHOD

Washed

ORIGIN

QUINDIO

ALTITUDE

1750 M

PRODUCER

El Placer

ABOUT THE COFFEE

El Placer Farm, nestled in the heart of Quindío in Colombia, embodies excellence in specialty coffee. This region, recognized as one of the most emblematic for coffee cultivation, benefits from an ideal environment: an optimal altitude, rich volcanic soils and a balanced climate with well-distributed rainfall.

At the helm of this farm is Sebastián Ramírez, a visionary producer who has made El Placer a symbol of quality and sustainability. Sebastián is firmly committed to environmentally friendly farming practices, combining local traditions with modern innovations. Under his leadership, El Placer has developed remarkable coffees, characterized by an exceptional aromatic complexity, combining fruity, floral notes and bright acidity.

Among the varieties grown at El Placer, Caturra occupies a special place. Derived from a natural mutation of Bourbon discovered in Brazil in the 1930s, it is particularly appreciated for its qualities in the cup and its adaptability. Thanks to the expertise and passion of Sebastián Ramírez, El Placer coffees continue to seduce amateurs and experts around the world.

ABOUT Kawa

Since the opening of Kawa, they have made the decision to focus on roasting with the motto, to offer the best quality and with the greatest regularity. What is a good roast from the point of view of Kawa? It’s the one that will awaken your taste buds and enhance the original terroir. Each coffee has its own history, and Kawa is taking responsibility for sublimating the work of their coffee-growing partners while also making it easy for you to extract it.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality.

Taf Coffee , Athens, is the roastery we have been working with for over seven years. They are always present in our selection.

Every month we present one or more guest roasteries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.

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