Barú

Dark Chocolate & Sea Salt Caramel Marshmallow Bar

54 g

Whipped to perfection and dipped in Belgian milk chocolate

These fluffy clouds are topped with luscious salted caramel, then dipped in Belgian dark chocolate.

The marshmallow bars are made naturally with vanilla bean and honey.

Belgian chocolate
Made in Belgium
Non-GMO
Natural
No artificial flavours or colours
Palm oil free
Store cool and dry.

Marshmallow (47 %) (glucose fructose syrup, sugar, water, dextrose, gelatin, maize starch, honey, ground vanilla bean, acidity regulator: lactic acid), dark chocolate (40 %) (cocoa mass, sugar, cocoa butter, butter oil (milk), emulsifier: soya lecithin, natural flavour: vanilla), Fleur de Sel caramel (13 %) (glucose fructose syrup, sugar, condensed milk, salted butter (milk), whole milk powder, cocoa butter, cocoa mass, water, salt, emulsifier: soya lecithin, natural flavour: vanilla, Fleur de Sel (0.2 %)). Dark chocolate contains cocoa solids 54 % minimum.
Contains milk and soya. Produced in a factory that also handles nuts, gluten, sesame and egg.

Servings : 1 (30 g)
Serving size : 30 g

Nutrition information per 100 g :​​​​​​

Energy 1763 kJ / 421 kcal
Fat 16 g
saturated fat 10 g
Carbohydrate 64 g
sugars 62 g
Protein 3,8 g
Salt 0,11 g

about Barú

Baru, based in Diepenbeek, Belgium, is the brainchild of Gunther and Maarten, two innovators dedicated to creating irresistible treats with authentic flavors. Their offerings include fluffy chocolate marshmallows with delightful toppings, unique chocolate bars featuring bold, unexpected flavors, and indulgent hot chocolate and chai.

Sustainability is at the core of Baru’s mission. The brand emphasizes socially inclusive and local production, short supply chains, and eco-friendly packaging, ensuring that every bite contributes to positive change.

Baru’s passionate team brings these creations to life, turning imaginative ideas into delectable sweets. With a constant stream of fresh inspiration, Baru continues to delight customers while staying committed to their values of quality and sustainability.