Prodigal

El Refugio, Colombia

El Refugio, Colombia

Recommended for филтър and еспресо

Weight: 250

TASTING NOTES

Mango, orange, apricot

VARIETY

Caturra & Castillo

METHOD

Natural

ORIGIN

Huila

ALTITUDE

M

PRODUCER

Doña Alicia

ABOUT THE COFFEE

This lot of El Refugio represents a “pure” natural process. After being carefully picked and density-sorted through flotation, the coffee cherries were spread in a single layer on drying beds. Over 22-26 days, they were meticulously turned 6-7 times daily to ensure even drying and preserve their exceptional quality.

ABOUT Prodigal

We are excited to feature Prodigal Coffee from the U.S. - our first-ever guest roaster from outside Europe! Led by coffee experts Scott Rao and Mark Benedetto, Prodigal brings unmatched knowledge and passion to the craft. Scott’s books which have shaped the global coffee industry, hold a special place in our hearts.
We chose Prodigal for their dedication to creating coffees that are precise, complex, and full of character. This collaboration feels personal, and we can’t wait to share their exceptional work with you. Don’t miss this chance to taste coffee crafted by one of the industry’s most influential voices!

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality.

Taf Coffee , Athens, is the roastery we have been working with for over seven years. They are always present in our selection.

Every month we present one or more guest roasteries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.

MORE COFFEE

 

DECAF PROJECT: THE BENCHMARK

24.00 лв.
 

DECAF PROJECT: CO2

24.00 лв.
 

DECAF PROJECT: SUGAR CANE

24.00 лв.
 

DECAF PROJECT: SWISS WATER

24.00 лв.