Ginger Beer Spicy (24x200)

Ginger Beer Spicy (24x200)

Идеалният начин да подправите всичките си коктейли

Spicy Ginger Beer is a real fresh and tangy nugget ! Unique, it differentiates by its character: the true taste of ginger, with some fresh and full-bodied notes, and a touch of chili on the finish.

ПРОИЗВЕДЕНО ВЪВ ФРАНЦИЯ

Рецепти, разработени в Грас (меката на парфюмите), произведено в Нормандия, с био захар от цвекло от Hauts de France.

НАТУРАЛНИ & БИО

Био сертифицирани, селекцията на био съставки е естествено решение за Hysope. В продуктите им списъкът със съставки е кратък, без изкуствени аромати и без подсладители.

ПРИЯТНА ГАЗИРОВКА

Вибрираща и деликатна карбонизация, която се задържа, осигурявайки дълготрайно присъствие във вашите коктейли!

СМЕЛИ ВКУСОВЕ

Всички продукти са изработени с най-добрите естествени аромати, което ви позволява да се насладите на истинската същност на съставките. Истински, автентични и прости вкусове, които подобряват вашите коктейли, без да превземат спиртните напитки.

Soda water, sugar*, citric acid, natural aroma of
ginger, natural aroma of chili

*Organic
BG-BIO-18

Average per 100 ml :
Energy 39 kcal / 167 kJ
Carbohydrates 9.8 g (of which sugars 9.8 g)

About Hysope

Hysope begins with the story of an epicurean.

In 2019, Mériadec Buchmuller, founder of Hysope and lover of good products, realized there was a gap in the market: no Mixer was up to the job of sublimating the spirits he loved the most. Too sweet, too bland, too full-bodied, too flat... it was impossible to find THE Mixer that would bring out the best in his cocktails and aperitifs.

From there an idea was born: create a brand of Premium Mixers for all lovers of cocktails and good products, like him.

Hysope, beyond the brand!
At Hysope, the team shares an obsession with making sure you have a great time, glass in hand! The four Tonics and the incredible Ginger Beer are designed to delight your palate and enhance your favourite cocktails.

But Hysope is much more than a brand of Premium Mixers: it is a community of epicureans who like to have fun, taste and savor every moment. Hysope believe in the importance of taking the time to taste, to live, and in the magic of shared moments.

So let's have a toast, to the pleasure of good things and moments shared together!

À la vôtre !

mix us baby

Le Moscow Mule

INGREDIENTS
4 cl Grey Goose Vodka
12 cl Hysope Spicy Ginger Beer
1 cl lime juice
2 drops Angostura bitter

Garnish
Lime wedge

PREPARATION
1. Fill a copper mug with large ice cubes and mix with a cocktail spoon.
2. Pour 4 cl of Gray Goose Vodka and 1 cl of lime juice.
3. Top with 12 cl of Hysope Ginger Beer Spicy. Mix.
4. Add 2 drops of Angustora Bitter.
5. Finish your cocktail with a dome of crushed ice* and a wedge of lime.
6. Serve with the bottle of Hysope Ginger Beer Spicy.


* Hysope's tip:
Did you know you can make your own shaved ice? Simply place ice cubes in a cloth and break them using a rolling pin for example.

Mezcal Mule

INGREDIENTS
4 cl Mezcal Herencia de Sanchez
10 cl Hysope Spicy Ginger Beer
1 cl lime juice
2 cl agave syrup

Garnish
Slice of fresh ginger
Pinch of chili

PREPARATION
1. In a copper mug, place plenty of ice cubes*. Mix with a cocktail spoon.
2. Pour into your glass: 4 cl of Mezcal Herencia de Sanchez, 1 cl of lime juice and 2 cl of agave syrup. Mix.
3. Top with 10 cl of Hysope Ginger Beer Spicy.
4. Finish your cocktail with a dome of crushed ice, a slice of fresh ginger and a pinch of chilli.
5. Serve with the bottle of Hysope Ginger Beer Spicy.


*Hysope's tip:
To make your Mule cocktail last longer, place large ice cubes at the base of your glass. Just finish with the crushed ice!

Burgundy Mule

INGREDIENTS
Cocktail
4 cl Sab's Gin
10 cl Hysope Spicy Ginger Beer
4 cl Burgundy verjuice cordial

Cordial
20 cl of verjuice
140 g of powdered sugar
100 g blackcurrant berries

Garnish
Grapes

PREPARATION
1. If you want to make your homemade Burgundy verjuice cordial*, start with this.
2. Fill a Julep glass with ice cubes.
3. Cool the glass by stirring with a cocktail spoon.
4. Directly into the glass, pour 4 cl of Sab’s Gin then 4 cl of verjuice cordial. Mix.
5. Add 10 cl of Hyssope Spicy Ginger Beer and top off the glass with a dome of crushed ice.
6. Arrange the blackcurrant berries on the cocktail before serving with the bottle of Hysope Ginger Beer Spicy!


* Make your own Burgundy verjuice cordial!

You will need: 20 cl of verjuice, 140 g of powdered sugar and 100 g of blackcurrant berries.

1. Pour the 20 cl of Burgundy verjuice into a saucepan with 140 g of powdered sugar. Mix to have a homogeneous liquid.
2. Place the pan over medium heat and increase the temperature while stirring. Leave to simmer for 2 minutes: the sugar must be completely dissolved in the verjuice!
3. Add the blackcurrant berries and mix.
4. Reduce heat and simmer for 5 to 10 minutes. Monitor and stir occasionally.
5. Turn off the heat and let the mixture cool before filtering the liquid using a sieve. Pour the cordial into a glass bottle: it’s ready!