COCO CHOCOLATIER

Gingerbread / Milk

Gingerbread / Milk

80 г

The ode to a warmth flavour. Milk chocolate bar 40% made with the finest cocoa beans from Colombia spiced with speculoos biscuit and ground ginger.

Sugar, cocoa butter, cocoa mass, milk powder (14.5%), speculoos biscuit (wheat flour, candy sugar, vegetable oils (palm, canola, coco), raw cane sugar, soya flour, invert sugar syrup, raising agent: sodium hydrogen carbonate, cinnamon, nutmeg), ground ginger, emulsifier: non-gmo soya lecithin, natural vanilla flavour. Cocoa solids 40% minimum.

Allergens: Contains soya, milk, gluten. May contain traces of peanuts and nuts.

For 100 years
Energy 2430 Kj / 580 Kcal
Proteins 6.0 g
Fat 37.0 g
Saturated fat 22.0 g
Carbohydrates 53.0 g
Sugar 44.0 g
Salt 0.3 g

PACKAGING DESIGN

Mexico City

Хола Лу

Earlier this year, COCO collaboration with Hola Lou took flight as they delved into the creation of COCO's freshly unveiled AW23 collection.

Lou is a multi-talented artist, designer and muralist. Presently situated in the vibrant tapestry of Mexico City, Lou draws abundant inspiration from the world of nature and her immediate environments.

Lou's artistic expressions bear the indelible mark of a contemporary minimalist perspective. This unique viewpoint elegantly weaves the tapestry of her Latino heritage into every creation, epitomising a fusion of modernity and simplicity.

The AW23 collection created for us by Hola Lou encapsulates her contemporary minimalist perspective. The inspiration behind the collection is mainly Hola Lou's background as an artist. The bright and contrasting colours within Lou's previous artworks reflect her different experiences and travels around Mexico and the Caribbean. Within this collection, Lou has capitalised on cooler colours.