Paper & Tea

Golden Earl Milk Chocolate, organic

Golden Earl Milk Chocolate, organic

70 g

ДОБАВИ

Black tea Golden Earl, organic

Black tea Golden Earl, organic

Caddy | 60 g for 30 cups

36.00 лв.

 

Limited edition: Tea-infused Chocolate

Paper and Tea have teamed up with master chocolatier Kevin Kugel and Original Beans for their exclusive tea-infused chocolate. Exceptional tea meets premium chocolate – sustainable and full of flavor.

- Organic milk chocolate with Earl Grey black tea
- Cocoa from sustainable cultivation in Congo
- Composition of tea & chocolate in collaboration with ORIGINAL BEANS

High-quality organic ingredients

Innovative production process

Environmentally and socially responsible

Cocoa mass*, raw cane sugar*, cocoa butter*, WHOLE MILK POWDER*, black tea (3%)*, bergamot essential oil (*certified organic)
May contain traces of almonds and hazelnuts.

Nutritions
Nutritional values per 100g 100 g
Energy 2566kJ / 617kcal
Fats 46g
of which saturated fatty acids 29g
Carbohydrates 44g
of which sugar 44g
Protein 6.8g
Salt 0.18g

The Origin of PAPER & TEA Chocolate

In collaboration with ORIGINAL BEANS and master chocolatier Kevin Kugel, Paper & Tea's remarkable tea-infused chocolate line has emerged. This artful process, developed by Kevin Kugel, allows us to subtly blend their high-quality tea with the fine chocolate from ORIGINAL BEANS while preserving the perfect balance of flavours. Following a complex procedure, the tea is gently extracted into liquid cocoa butter. Master Chocolatier Kevin Kugel refines this creamy milk chocolate with the fragrant bergamot of P&T's GOLDEN EARL black tea for them.

The origin of the tea

The Amelonado cocoa used for this organic milk chocolate comes from Virunga, the oldest national park in Africa, located in the Eastern Democratic Republic of Congo. Long-term exploitation and armed conflict have made Eastern Congo one of the poorest regions in the world. Since 2013, with the “Femmes de Virunga” project, ORIGINAL BEANS has been supporting women in the North Kivu province to improve their social and economic position. The chocolate pioneers stand for sustainability, community empowerment, and regenerative agriculture.