Herbes de Provence, organic

Classic South-French herb mix for the savoury kitchen

This classic herb mix typical of the South of France consists of organic herbs like savory, thyme, rosemary, marjoram, oregano and basil. This sweet aromatic mix is widely used in the Mediterranean kitchen for grilled foods, stews, soups and sauces. It can be added directly to the food before or during cooking and as a topping on pizza, bread or salads.

Rosemary *, savory *, oregano *, thyme *, basil *
* = organic

DK-ØKO-100 EU Agriculture

Storage: In a dark, dry and airtight space.