Prodigal

La Esperanza Tabi II, Colombia / Filter

La Esperanza Tabi II, Colombia / Filter

Recommended for филтър

Weight: 250

TASTING NOTES

Nectarine, blood orange, vanilla

VARIETY

Tabi

METHOD

Anaerobic Washed

ORIGIN

Tolima

ALTITUDE

M

PRODUCER

Edward Giraldo & Jorge Rojas

ABOUT THE COFFEE

La Esperanza Tabi II is a remarkable coffee from Tolima, Colombia, meticulously produced by Edward Giraldo and expertly processed by Jorge Rojas. This lot features the Tabi variety, known for its resistance to leaf rust and its exceptional cup quality.

The processing involves a two-step anaerobic fermentation: first, fermenting the whole cherries for 36 hours, followed by an additional 36-hour fermentation in mucilage. After washing, the beans are dried on raised African beds for 14 days, ensuring optimal flavor development. 

This meticulous process results in a coffee with deep, jammy flavors of blood orange and nectarine, complemented by a lively acidity. The dedication of Edward and Jorge is evident in the consistently delicious profiles they produce, making La Esperanza Tabi II a standout choice for coffee enthusiasts. 

ABOUT Prodigal

We are excited to feature Prodigal Coffee from the U.S. - our first-ever guest roaster from outside Europe! Led by coffee experts Scott Rao and Mark Benedetto, Prodigal brings unmatched knowledge and passion to the craft. Scott’s books which have shaped the global coffee industry, hold a special place in our hearts.
We chose Prodigal for their dedication to creating coffees that are precise, complex, and full of character. This collaboration feels personal, and we can’t wait to share their exceptional work with you. Don’t miss this chance to taste coffee crafted by one of the industry’s most influential voices!

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality.

Taf Coffee , Athens, is the roastery we have been working with for over seven years. They are always present in our selection.

Every month we present one or more guest roasteries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.

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