MALABAR GREEN PEPPER, organic

Malabar Green Pepper has a much milder and fresher flavour than black pepper. It is incredibly well suited for salad dressings, crushed and sprinkled over fresh cheeses, vegetable dishes and fish. The whole green peppercorn can conveniently replace pickled peppercorns in an old school pepper steak or pepper sauce. They can be soaked before use so the small berries recover their “fresh” consistency.

Our Malabar Green Pepper is grown in Kerala, India. Kerala is one of the largest spice producing regions in the world and is famous for its production and export of pepper, which is also called the “King of Spices.” Even though other regions have overtaken Kerala as a major producer of pepper, there is a centuries old knowledge of pepper cultivation here. Many of the varieties that are cultivated around the world stem from the Kerala region.