Goût & Co

Finca Mierisch - El Limoncillo, Nicaragua

Finca Mierisch - El Limoncillo, Nicaragua

100 d

Good for filter

89.00 лв. Sale • Save

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TASTING NOTES

  • Smoked plum
  • Figs
  • Oolong
  • Brown sugar

VARIETY
  • Yellow Pacamara
PROCESSING METHOD

Red honey

REGION

Yasica Sur, Matagalpa

ALTITUDE

850-1110 m

MANUFACTURER

Finca Mierisch-El Limoncillo

FOR THE COFFEE

Bruno Mierisch Boettiger was a German engineer hired by Nicaragua in the late 19th century for infrastructure projects. After the government compensated him with land, he established Finca Sajonia in El Arenal, a region now home to the Mierisch family's coffee farms.

Recognizing the potential of coffee under President José Santos Zelaya's export-driven policies, Bruno planted his first coffee trees in 1908. He benefited from Nicaragua's early adoption of mechanical depulpers, improving processing efficiency. His son Wilfrido Mierisch expanded the family's coffee holdings by acquiring neighboring farms Las Lajas and Los Placeres.

Today, Fincas Mierisch is a renowned specialty coffee producer, managed by Bruno's grandson Dr. Erwin Mierisch Buitrago (3rd generation) and great-great-grandson Erwin “Wingo” Mierisch Jackman (5th generation). The family continues to innovate in coffee cultivation, processing, and sustainability, building on Bruno's pioneering legacy.

ABOUT Goût & Co

Goût & Co is a Chengdu-based micro-bakery dedicated to working with rare and meticulously selected micro-lots, each with a distinct terroir. Behind the brand is Tong, a robotics engineer who has transformed his scientific precision and competitive experience into his own style of baking. His accolades include:
- 3rd place in the French Brewers Cup,
- 3rd place in the France Latte Art Championship,
- 5th place in France Cup Tasters,
- 1st place in the Chengdu AeroPress Championship.

The bakery works with ultra-light profiles that reveal the purest flavor of each coffee. Goût & Co creates limited quantities of carefully selected lots, each coffee a small story, crafted with great care.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality. #88pointsandabove

Taf Coffee , Athens, is the permanent bakery we have been working with for over five years. They are always present in our selection.

Every month we present one or more guest bakeries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.

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