Paper & Tea

Orange Kiss Dark Chocolate, organic

Orange Kiss Dark Chocolate, organic

70 g

Limited edition: Tea-infused Chocolate

Paper & Tea have teamed up with master chocolatier Kevin Kugel and Original Beans for their exclusive tea-infused chocolate. Exceptional tea meets premium chocolate – sustainable and full of flavour.

- Organic dark chocolate with chamomile & orange flavours
- Cocoa from sustainable cultivation in the Dominican Republic
- Composition of tea & chocolate in collaboration with ORIGINAL BEANS

High-quality organic ingredients

Innovative production process

Environmentally and socially responsible

Cocoa mass*, raw cane sugar*, cacao butter*, chamomile blend (2%)* (chamomile flowers*, lemon myrtle*, marigold*, natural orange flavour), orange zest (1%)* (*certified organic)

Nutritions
Nutritional values per 100g 100 g
Energy 2502kJ / 604kcal
Fats 47g
of which saturated fatty acids 30g
Carbohydrates 33g
of which sugar 32g
Protein 6.1g
Salt 0.01g

The Origin of PAPER & TEA Chocolate

In collaboration with ORIGINAL BEANS and master chocolatier Kevin Kugel, Paper and Tea's remarkable tea-infused chocolate line has emerged. This artful process developed by Kevin Kugel allows them to subtly blend their high-quality tea with the fine chocolate from ORIGINAL BEANS while preserving the perfect balance of flavours. The Master Chocolatier Kevin Kugel refines for P&T's this dark organic chocolate with their popular tea blend ORANGE KISS, resulting in a perfect harmony of the lightness of orange and chamomile and the richness of pure cocoa.

The origin of the tea

The Arriba beans used for this chocolate come from the coastal cloud forest of Mache Chindul in the Ecuadorian province of Esmeraldas, which hosts an enormous diversity of plants and animals. For every bar of chocolate sold, our partner, the chocolate pioneers at ORIGINAL BEANS, grows a tree in the cocoa-growing areas amid its biodiverse splendor. ORIGINAL BEANS represents sustainability, community empowerment, and regenerative agriculture—their dedicated commitment has earned them numerous awards, including the title of the World’s Most Sustainable Chocolate in 2024.