Chocolate couverture (sugar, cocoa butter, gluten-free oat powder, cocoa mass, rice powder, emulsifier: sunflower lecithin; natural vanilla flavouring), caramel (38.5%) (glucose syrup, palm oil, sugar, invert sugar syrup, water, pea protein, emulsifier: mono- and diglycerides of fatty acids (E471); sea salt (less than 1%), natural flavourings, caramelised sugar syrup), cocoa powder.
Energy value: 2113.4 kJ / 505.4 kcal; Fat: 30.7 g, of which saturates: 17.1 g; Carbohydrate: 54.4 g, of which sugars: 38.1 g; Protein: 2.9 g; Salt: 0.5 g.