Rose Harissa, organic

Weight: 50 g

North African Chili rub

Try Rose Harissa as a base for soups or stews, or sprinkle it onto your vegetable, meat or fish dishes before cooking.
Make a wet harissa paste – a Harissa sauce – by blending oil and Rose Harissa. Use it to baste your oven-baked or grilled dishes orset out a bowl of Harissa Sauce so guests can ‘spice’up the finished dish themselves.
In Mill&Mortar's Rose Harissa, you’ll find 3 types of chili, fennel, cumin and coriander, along with a dash of true cinnamon and rose petals.

Chilli*, garlic*, cumin*, coriander*, fennel*, caraway*, true cinnamon*, crushed rose buds** = Organic

DK-ØKO-100 EU / Non-EU Agriculture / BG-BIO-18

Storage: In a dark, dry and airtight space