Drekka Coffee Roasters

São Paolo, Brazil

São Paolo, Brazil

Your drink experience by DREKKA.

Weight: 250

25.00 лв. Sale • Save

What impressed us with this coffee?

We chose this coffee because it’s a shining example of how innovation meets tradition in Brazilian coffee. The bold flavours of cranberry, clove, and dried coffee cherry, paired with a boozy acidity and candy-like sweetness, made this microlot an instant standout on the cupping table.

The Natural Anaerobic process adds a layer of complexity and depth, elevating this coffee beyond the typical Brazilian profile. It’s vibrant yet balanced, dynamic yet approachable - perfect for coffee lovers seeking something distinctive. This microlot embodies everything we celebrate in the Flavour Collection: creativity, complexity, and unforgettable taste.

TASTING NOTES

Milk chocolate. Cranberry. Dried fruits.

ALTITUDE

950-1100 m

METHOD

Anaerobic natural

ORIGIN

Campo das Vertentes

PRODUCER

Fazenda Sao Paulo

VARIETY

Yellow Catucai

ABOUT THE COFFEE

From the heart of Campo das Vertentes in Minas Gerais, Brazil, comes this exceptional microlot from Fazenda São Paulo. Owned by José Carlos Cepera, this 600-hectare coffee farm combines tradition, innovation and sustainability to produce coffees of outstanding quality. This particular microlot features the Yellow Catucaí variety, a resilient hybrid known for its vibrant and productive character.

The standout feature of this coffee is its Natural Anaerobic process, a cutting-edge method where the cherries are fermented in an oxygen-free environment before drying. This technique brings out unique flavour notes and adds a layer of complexity to the cup.

When brewed, you’ll experience flavours of fresh cranberry, clove, mellow dried coffee cherry and a boozy acidity balanced by a mild, candy-like sweetness. It’s a bold and dynamic coffee, offering a rich, layered profile that reflects the dedication and expertise behind its production.

Fazenda São Paulo’s commitment to quality and sustainability, coupled with their innovative processing methods, make this coffee a true gem in the world of Brazilian specialty coffee. Perfect for those seeking something truly distinctive and unforgettable.

SIP, FLAVOUR, REAPEAT!

Our coffee roasting adventure began in 2021 when we decided to “roast it ourselves” for the Bulgarian AeroPress Championship. What started with a ROEST sample roaster quickly turned into something much more serious (and much more delicious). By 2024, we leveled up to the Stronghold S7 Pro because if we’re going to do magic, we might as well have the best wand in the game.

Every coffee in our selection has to pass the ultimate “Wow!” test at the cupping table and win at least 2 out of 3 votes from our team. No vote? No chance. Our head roaster, Hristo, is the mastermind behind every batch - a perfectionist who won’t rest until the cup feels like pure magic. And since we believe every cup can be better, every customer becomes a tester whose feedback we’re eager to hear. It’s how we keep getting better, one roast at a time.

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