The Barn

Huye Mountain, Rwanda

Huye Mountain, Rwanda

Recommended for espresso

Weight: 250

TASTING NOTES

Cherries. Raisin. Marzipan.

VARIETY

Red Bourbon

METHOD

Natural

ORIGIN

Huye District

ALTITUDE

1700 - 2200 M

PRODUCER

David Rubanzangabo

ABOUT THE COFFEE

David is a key figure in the development of Specialty Coffee in Rwanda, having won Cup of Excellence many times by now. When he took the Huye Mountain private, he segmented the mountain range into seven zones - each with a different flavour profile. David is a true philanthropist who cares deeply about the families he works with. He offers incentives to farmers to produce high quality coffee, working with social premiums and quality incentives.

ABOUT The Barn

The Barn is Europe's leading coffee roastery, located in Berlin, which has been a Specialty Coffee Movement pioneer of the highest level since 2010. The coffee they supply and roast is served in many cafes and homes in at least 28 countries around the world.

The Barn's vision has been clear from the start - they focus on making their coffees from "better" to "best" - no compromises, just great coffee. They don't blend varieties so they can extract the specific flavor profiles that set each coffee farm apart in taste. This makes the farmers they work with proud and their product completely traceable.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality.

Taf Coffee , Athens, is the roastery we have been working with for over seven years. They are always present in our selection.

Every month we present one or more guest roasteries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.

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