Pink Grapefruit Soda (24x200)

Pink Grapefruit Soda (24x200)

€52,80 Sale • Save
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The perfect soda to add fruity notes to your cocktail

Fruity intensity and freshness: this is Hysope Grapefruit Craft Soda! Rediscover the true taste of grapefruit and its characteristic bitterness in a soda that will enhance your homemade cocktails!

MADE IN FRANCE

Recipes developed in Grasse (the mecca of perfumes), produced in Normandy, with organic beet sugar from Hauts de France.

NATURAL & ORGANIC

Certified organic, the selection of organic ingredients is a natural choice for Hysope. Their products have a short ingredient list, no artificial flavors, and no sweeteners.

NICE Fizzy Drink

Vibrant and delicate carbonation that lingers, ensuring a long-lasting presence in your cocktails!

BOLD FLAVORS

All products are crafted with the finest natural flavors, allowing you to enjoy the true essence of the ingredients. Real, authentic and simple flavors that enhance your cocktails without overpowering the spirits.

Carbonated water, sugar*, acidifier: citric acid, natural grapefruit flavor*, purple carrot concentrate*, natural quassia flavor, color: plain caramel*.

*From organic farming

Average per 100 ml :
Energy 29 kcal / 122 kJ
Carbohydrates 6.5 g (of which sugars 6.5 g)

mix us baby

Spritz Rosé

INGREDIENTS
3 cl of Giffard Wild Elderflower Liqueur
2 cl of lemon juice
20 cl of Grapefruit Hysope Craft Soda

Garnish
Edible flowers

PREPARATION
- Fill a large wine glass with ice cubes.
- Stir with a cocktail spoon to chill the glass.
- Pour 3 cl of Giffard Wild Elderflower Liqueur into your glass.
- Add 2 cl of lemon juice.
- Top up with 20 cl of Hysope Grapefruit Craft Soda.
- Stir gently vertically (so as not to break the bubbles) with a cocktail spoon.
- Decorate with edible flowers.

Smoky Paloma

INGREDIENTS
3 cl of Mezcal Koch
1 cl of agave syrup
15 cl of Hysope Soda Craft Grapefruit

Garnish
Sel au piment d’Espelette

PREPARATION
- Prepare your highball glass by circling it with salt with Espelette pepper on the rim, using sugar syrup or lime.
- Fill your glass with large ice cubes and stir with a cocktail spoon to chill it.
- Pour 3 cl of Mezcal Koch into your glass.
- Add 1 cl of agave syrup.
- Stir once with a cocktail spoon.
- Top up with 15 cl of Hysope Soda Craft Grapefruit.
- Stir a second time with a cocktail spoon, vertically (to avoid breaking the bubbles).
- Garnish with half a slice of grapefruit.

Le Parfait Paloma

INGERDIENTS
4 cl of Tequila Blanco Don Julio
2 cl of lime juice
1 cl of agave syrup
12 cl of Hysope Soda Craft Grapefruit

Garnish
Half-slice lime

PREPARATION
- Prepare your highball glass by circling it with fleur de sel on the rim, using sugar syrup.
- Fill your glass with large ice cubes and stir with a cocktail spoon to chill it.
- Pour 4 cl of Tequila Blanco Don Julio into your glass.
- Add 2 cl of lime juice and 1 cl of agave syrup.
- Stir once with a cocktail spoon.
- Top up with 12 cl of Hysope Soda Craft Grapefruit.
- Stir a second time, vertically (so as not to break the bubbles), with a cocktail spoon.
- Garnish with half a slice of grapefruit.

Hysope

Hysope е създаден през 2019 г. от Мериадек Бушмюлер – ценител на качествените спиртни напитки, който не успява да открие mixer, достоен за тях. Прекалено сладки, твърде безлични или доминиращи – повечето mixers скриват характера на напитката, вместо да го подчертаят.

Така се ражда Hysope – френски бранд premium mixers, създадени да разкриват най-доброто във всяка чаша. С внимание към съставките, баланса и вкуса, Hysope създава тоници и джинджифилова бира, които допълват, а не засенчват спиртните напитки.

Повече от бранд, Hysope е покана да се наслаждаваме на добрите продукти и споделените моменти.

À la vôtre!