Tonic Water Cucumber (24x200)

Tonic Water Cucumber (24x200)

Ideal for those who prefer a milder bitterness

Perfect to create refreshing cocktails, Hysope Cucumber tonic water is truly appreciate for its fresh side and its frank notes of cucumber: it balances the natural bitterness of juniper in gins.

ПРОИЗВЕДЕНО ВЪВ ФРАНЦИЯ

Рецепти, разработени в Грас (меката на парфюмите), произведено в Нормандия, с био захар от цвекло от Hauts de France.

НАТУРАЛНИ & БИО

Био сертифицирани, селекцията на био съставки е естествено решение за Hysope. В продуктите им списъкът със съставки е кратък, без изкуствени аромати и без подсладители.

ПРИЯТНА ГАЗИРОВКА

Вибрираща и деликатна карбонизация, която се задържа, осигурявайки дълготрайно присъствие във вашите коктейли!

СМЕЛИ ВКУСОВЕ

Всички продукти са изработени с най-добрите естествени аромати, което ви позволява да се насладите на истинската същност на съставките. Истински, автентични и прости вкусове, които подобряват вашите коктейли, без да превземат спиртните напитки.

Soda water, sugar*, citric acid, natural aroma of
quassia, natural aroma of gentian, natural aroma of
cucumber, natural aroma of bitter orange, natural
aroma of quinquina.

*organic
BG-BIO-18

Average per 100 ml :
Energy 30 kcal / 125 kJ
Carbohydrates 7.5 g (of which sugars 7.5 g)

About Hysope

Hysope begins with the story of an epicurean.

In 2019, Mériadec Buchmuller, founder of Hysope and lover of good products, realized there was a gap in the market: no Mixer was up to the job of sublimating the spirits he loved the most. Too sweet, too bland, too full-bodied, too flat... it was impossible to find THE Mixer that would bring out the best in his cocktails and aperitifs.

From there an idea was born: create a brand of Premium Mixers for all lovers of cocktails and good products, like him.

Hysope, beyond the brand!
At Hysope, the team shares an obsession with making sure you have a great time, glass in hand! The four Tonics and the incredible Ginger Beer are designed to delight your palate and enhance your favourite cocktails.

But Hysope is much more than a brand of Premium Mixers: it is a community of epicureans who like to have fun, taste and savor every moment. Hysope believe in the importance of taking the time to taste, to live, and in the magic of shared moments.

So let's have a toast, to the pleasure of good things and moments shared together!

À la vôtre !

mix us baby

Cucumber Gin & Tonic

INGREDIENTS
4 cl Hendrick's Gin
12 cl Hysope Cucumber Tonic Water

Garnish
Lime zest
A rosemary sprig

PREPARATION
1. Fill a G&T glass with large ice cubes.
Cool it down it by stirring with a cocktail spoon.
2. Pour 4 cl of Hendrick’s Gin and 12 cl of Hysope Cucumber Tonic Water. Mix again.
3. Take a lime zest then pinch it between your fingers above the glass to release its essences*. Then place it in the glass with a sprig of rosemary.
4. Serve with the bottle of Hysope Cucumber Tonic Water to prolong your cocktail experience!

* Hysope's tip:
Pinching the zest of the lemon above the glass highlights its essences. We call it expressing the zest!

Basil & Cucumber Smash

INGREDIENTS
Cocktail
4 cl Gin n°1 ADN Distillerie du Rhône
0.5 cl flower honey
2 cl filtered lemon juice
1.5 cl cordial basil
5 cl Hyssop Cucumber Tonic Water

Basil cordial
60 g basil leaves
240 g sugar
240 ml water

Garnish
Basil leaves

PREPARATION
1. Take an Old Fashioned glass and fill it with ice cubes.
2. Fill a shaker with ice cubes. Add 4 cl of Gin n°1 DNA, 0.5 cl of flower honey, 2 cl filtered lemon juice then 1.5 cl of basil cordial*.
3. Shake before pouring the mixture into your glass using a cocktail strainer.
4. Add 5 cl of Hysope Cucumber Tonic Water.
5. Against your palm, clap a few basil leaves and place them on top of your cocktail.

*Want to make your own homemade basil cordial?

1. Mix the water and sugar in a saucepan and bring to the boil.
2. Reduce the heat and let the mixture simmer for 5 minutes.
3. Add the basil leaves, stirring to coat them with the syrup.
4. Place the saucepan off the heat and let everything cool and infuse naturally.
5. Filter through a sieve and pour into a glass bottle: it’s ready!

Un été à Saint-Germain

INGREDIENTS
1.5 cl Saint-Germain elderflower liqueur
2 cl verjus
2 drops of saline solution
6 cl of Hysope Tonic Water Cucumber

Garnish
Jasmine flower
Fresh cucumber slice

PREPARATION
1. First of all, prepare your saline solution. In a container, dilute 20 g of salt in 80 g of lukewarm water.
2. Place the mixture in a measuring bottle in the fridge for at least 15 minutes before starting your cocktail.
3. Place large ice cubes in a G&T glass. Mix using a cocktail spoon.
4. Pour 1.5 cl of Saint-Germain elderflower liqueur and 2 cl of verjus*.
5. Add 2 drops of saline solution.
6. Top it off with 6 cl of Hysope Cucumber Tonic Water. Mix again to combine the liquids.
7. Place a fresh jasmine flower and a slice of freshly cut cucumber in your glass and enjoy!


* Make your own verjus!
1. Take young, still green grapes. Dry them and peel them.
2. Place it in the centrifuge and filter the liquid with a cloth.
3. To improve conservation, add salt to your verjus. 4. Allow 1 teaspoon for ½ liter of verjus.
It's ready ! Consume your verjus preferably within 2 days.