Paper & Tea

Matcha White Chocolate, organic

Matcha White Chocolate, organic

70 g

ДОБАВИ

Limited edition: Tea-infused Chocolate

Paper & Tea have teamed up with master chocolatier Kevin Kugel and Original Beans for their exclusive tea-infused chocolate. Exceptional tea meets premium chocolate – sustainable and full of flavor.

- Organic white tea chocolate with matcha
- Cocoa from sustainable cultivation in the Dominican Republic
- Composition of tea & chocolate in collaboration with ORIGINAL BEANS

High-quality organic ingredients

Innovative production process

Environmentally and socially responsible

Cocoa butter*, raw cane sugar*, WHOLE MILK POWDER*, japanese green tea (1%)* (*certified organic)
May contain traces of almonds.

Nutritions
Nutritional values per 100g 100 g
Energy 2566kJ / 617kcal
Fats 46g
of which saturated fatty acids 29g
Carbohydrates 44g
of which sugar 44g
Protein 6.8g
Salt 0.18g

The Origin of PAPER & TEA Chocolate

In collaboration with ORIGINAL BEANS and master chocolatier Kevin Kugel, our remarkable tea-infused chocolate line has emerged. This artful process developed by Kevin Kugel allows us to subtly blend our high-quality tea with the fine chocolate from ORIGINAL BEANS while preserving the perfect balance of flavors. Following a complex procedure, the tea is gently extracted into liquid cocoa butter. The Master Chocolatier Kevin Kugel refines for us this creamy white chocolate with the grassy notes of our Japanese SHINTO MATCHA.

The origin of the tea

This white chocolate is made from Swiss Alpine milk and fine Trinitario cocoa butter sourced from organic cocoa gardens in the golden valley of the Río Yuna in the Dominican Republic. Our partner, the chocolate pioneers at ORIGINAL BEANS, is committed to the targeted planting and care of new trees in the cocoa-growing areas—one for every bar of chocolate purchased directly from them. ORIGINAL BEANS stands for sustainability, community empowerment, and regenerative agriculture—their dedication has been honored with numerous awards, including retaining the title of World's Most Sustainable Chocolate in 2024.