White Peppercorn, organic

Weight: 50 g

Intense and elegant white pepper from the forest gardens of Sri Lanka

White pepper has a more intense flavour than black pepper. Unlike black pepper, white peppercorns keep developing until the berries are red, after which they are rinsed in water until the outer shell drops off and the inner white pepper pearls emerge.
This white pepper is of woodland harvest from the Thysmada area of ​​Sri Lanka

Ingredients: White pepper, whole

DK-ØKO-100/ Sri Lanka Agriculture / BG-BIO-18

Storage: In a dark, dry and airtight space