Colonna

Duwancho, Етиопия

150 г

Подходящо за филтър

29.00 лв. Намаление Спести

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ВКУСОВИ НОТКИ

Bold florals. Lively stone fruit acidity. Silky, syrupy mouthfeel.

СОРТ

74158

МЕТОД НА ОБРАБОТКА

Natural

РЕГИОН

Sidama

НАДМОРСКА ВИСОЧИНА

2200 м

ПРОИЗВОДИТЕЛ

Daye Bensa, Keramo Village Smallholders

ЗА КАФЕТО

Ethiopia has long been celebrated for its extraordinary coffee potential, though much of it remains untapped. Over recent years, certain processing mills have gained prominence by frequently appearing in the offerings of leading specialty roasters. The Duwancho washing station is a prime example. This recognition isn’t merely a trend or coincidence—roasters consistently select Duwancho based purely on quality, often through blind tastings. Simply put, Duwancho coffees have built their reputation by reliably delivering exceptional flavours.

ЗА Colonna

We are beyond excited to welcome Colonna Coffee to our shelves this month! Based in the historic city of Bath, UK, Colonna is anything but traditional when it comes to coffee. Founded by Maxwell Colonna-Dashwood - a three-time UK Barista Champion and a true visionary in the specialty coffee world - this roastery is known for pushing boundaries and delivering flawless flavour.

From groundbreaking work on coffee capsules and water chemistry, to their meticulous sourcing and roasting, Colonna approaches coffee with precision, passion, and purpose. Every release is treated like a curated experience, with a focus on clarity, varietal expression, and innovation.

We have chosen Colonna not just for their incredible coffees (though yes, they’re stunning!), but because of how they challenge the status quo - making high-end coffee both accessible and exciting.

НАШАТА КАФЕ СЕЛЕКЦИЯ

С Drekka се впускаме в приключението печене на спешълти кафе с много хъс и желание. Както винаги, ще сме безкомпромисни със селекцията и качеството. #88pointsandabove

Taf Coffee, Атина, е постоянната пекарна, с която работим над пет години. Винаги присъстват в нашата селекция.

Всеки месец представяме една или повече гост пекарни, защото вярваме, че човек трябва непрестанно да опитва нови кафета и профили на изпичане от най-добрите пекарни в Европа.