Colonna

SOLO, Никарагуа

250 г

Подходящо за еспресо

28.00 лв. Намаление Спести

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ВКУСОВИ НОТКИ

Soft citrus acidity. Dried fruit sweetness. Medium body. Long nutty finish.

СОРТ

Caturra, Catuai, Bourbon

МЕТОД НА ОБРАБОТКА

Washed

РЕГИОН

Jinotega

НАДМОРСКА ВИСОЧИНА

1200-1500 м

ПРОИЗВОДИТЕЛ

Aldea Global (Association)

ЗА КАФЕТО

This coffee features Caturra, Catuai and Bourbon varietals, cultivated with care and expertise using sustainable farming practices. Behind SOLO lies the story of Aldea Global, a Nicaraguan cooperative that began with just 22 farmers and a vision for change. Now supporting close to 8,000 smallholders, Aldea provides tools, loans, and training to improve lives and livelihoods. Their programmes are also helping women to secure land ownership and leadership roles, creating real change and opportunity for future generations.

ЗА Colonna

We are beyond excited to welcome Colonna Coffee to our shelves this month! Based in the historic city of Bath, UK, Colonna is anything but traditional when it comes to coffee. Founded by Maxwell Colonna-Dashwood - a three-time UK Barista Champion and a true visionary in the specialty coffee world - this roastery is known for pushing boundaries and delivering flawless flavour.

From groundbreaking work on coffee capsules and water chemistry, to their meticulous sourcing and roasting, Colonna approaches coffee with precision, passion, and purpose. Every release is treated like a curated experience, with a focus on clarity, varietal expression, and innovation.

We have chosen Colonna not just for their incredible coffees (though yes, they’re stunning!), but because of how they challenge the status quo - making high-end coffee both accessible and exciting.

НАШАТА КАФЕ СЕЛЕКЦИЯ

С Drekka се впускаме в приключението печене на спешълти кафе с много хъс и желание. Както винаги, ще сме безкомпромисни със селекцията и качеството. #88pointsandabove

Taf Coffee, Атина, е постоянната пекарна, с която работим над пет години. Винаги присъстват в нашата селекция.

Всеки месец представяме една или повече гост пекарни, защото вярваме, че човек трябва непрестанно да опитва нови кафета и профили на изпичане от най-добрите пекарни в Европа.