From the heart of Campo das Vertentes in Minas Gerais, Brazil, comes this exceptional microlot from Fazenda São Paulo. Owned by José Carlos Cepera, this 600-hectare coffee farm combines tradition, innovation, and sustainability to produce coffees of outstanding quality. This particular microlot features the Yellow Catucaí variety, a resilient hybrid known for its vibrant and productive character.
The standout feature of this coffee is its Natural Anaerobic process, a cutting-edge method where the cherries are fermented in an oxygen-free environment before drying. This technique brings out unique flavour notes and adds a layer of complexity to the cup.
When brewed, you’ll experience flavours of fresh cranberry, clove, mellow dried coffee cherry and a boozy acidity balanced by a mild, candy-like sweetness. It’s a bold and dynamic coffee, offering a rich, layered profile that reflects the dedication and expertise behind its production.
Fazenda São Paulo’s commitment to quality and sustainability, coupled with their innovative processing methods, make this coffee a true gem in the world of Brazilian specialty coffee. Perfect for those seeking something truly distinctive and unforgettable.
