A. M. O. C.

Tajumuco, Guatemala

Tajumuco, Guatemala

Recommended for filter and espresso

32.00 лв. Sale • Save

Weight: 300

Good for Filter

TASTING NOTES

Green apple. Macadamia.

VARIETY

Caturra

METHOD

Washed

ORIGIN

El Tablon, San Antonio Huista, Huehuetenango

ALTITUDE

1800 M

PRODUCER

Adaly Herrera, Josue Morales Saenz

ABOUT THE COFFEE

This coffee is a labor of love from Josue and Adaly, a couple dedicated to growing exceptional coffee on their recently inherited parcel of land. With guidance and support from Adaly’s father, an experienced coffee farmer, they have worked tirelessly to improve their crop and produce high-quality coffee.

The coffee is processed at Adaly’s father’s wet mill, which is equipped with a depulper, cement fermentation tanks, and a cement patio for drying. The lot’s name, Tajumuco, is inspired by the nearby town. Adaly and Josue see their farm as a reflection of their partnership, stating, “This parcel of land is new, just like our marriage, and we are showing that we can work together as a couple to manage it.” Their dedication and teamwork are evident in this beautifully crafted coffee.

ABOUT A. M. O. C.

The selection of A. M. O. C.'s coffee is based on blind cuppings. They believe that every coffee deserves an equal chance on the cupping table.
Sourcing and selecting only the best on the table, being either a damn fine classic or an exceptional uncommon coffee. Always on the look-out for something unusual, outstanding or simply delicious.
All of the coffees are fully traceable to their farm, most of which they work directly with the farmer or processing plant. A. M. O. C. work closely with all of the suppliers as well.
Either classic or uncommon profiled, where you can expect something special, either being an exclusive lot, ultra—high-end coffee, rare variety, unique origin or anything that makes a coffee something you’ve probably not had before.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality.

Taf Coffee , Athens, is the roastery we have been working with for over seven years. They are always present in our selection.

Every month we present one or more guest roasteries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.

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