C Sol

A Dip in the Ocean, Colombia

250 d

Good for filter

€22,20 Sale Save

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TASTING NOTES

  • Watermelon
  • Candy
  • Funky

VARIETY
  • Geisha
PROCESSING METHOD

Honey, Co-Fermented

REGION

Colombia

ALTITUDE

1,600-1,750 m

MANUFACTURER

Colombia

FOR THE COFFEE

A bright and playful cup, opening like a fresh dip in the ocean — juicy, tropical and full of sun-soaked sweetness.
"A Dip in the Ocean" by C•SOL Roastery is an experimental Colombian microlot showcasing watermelon co-fermentation. Grown at high elevations, it undergoes a meticulous multi-stage fermentation with real fruit and natural yeasts. The result is a vibrant, syrupy, and candy-like cup that challenges traditional coffee flavor expectations

Filter Coffee Brewing Recipe
17g @270ml, 94C°

ABOUT C Sol

C•SOL is a specialty coffee roastery built on a philosophy of sustainability, conscious consumption, and creating meaningful coffee moments. The "C" stands for coffee, community, and seeing—the ability to notice and appreciate the small yet special moments in life. "Sol" means sun and soul, reflecting the warmth and energy we pour into every cup. At C•SOL, we value the unseen, those quiet moments shared over an exceptional cup of specialty coffee, sourced sustainably. Choose C•SOL to slow down, savor, and find connection with your community and the planet.

A Note From Matthias
At C•SOL, Matthias founded the roastery as a way to capture the moments that make life feel more than ordinary. Inspired by his travels through Australia, he set out to share the beauty of slowing down and savoring meaningful experiences through coffee. For him, every cup is a connection — to people, to places, and to the stories behind each bean. His vision is simple: build a community that values sustainability, quality, and the journey from farm to cup.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality. #88pointsandabove

Taf Coffee , Athens, is the permanent bakery we have been working with for over five years. They are always present in our selection.

Every month we present one or more guest bakeries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.