The Barn

Himalaya Pineapple, El Salvador

Himalaya Pineapple, El Salvador

250 d

Good for еспресо

€16,50 Sale • Save

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TASTING NOTES

  • Candied pineapple
  • Бадем

VARIETY
  • Bourbon
PROCESSING METHOD

Natural

REGION

Apaneca

ALTITUDE

1550 m

MANUFACTURER

Mauricio Salaverria

FOR THE COFFEE

In the Salaverria family since 1880, Finca Himalaya has undergone a remarkable transformation over the past 15 years under the leadership of Mauricio Salaverria. Known for his innovation in processing, Mauricio brings a fresh, experimental edge to tradition - most notably through his signature natural processing method, which involves slow drying for over 30 days. The result is a vibrant, tropical cup bursting with flavours of pineapple and apricot - a uniquely expressive El Salvadoran espresso.

Mauricio’s passion for coffee is unmistakable. A multiple Cup of Excellence winner, he applies meticulous detail to every aspect of production - from strict lot separation to a variety of processing styles, including the use of wooden wine crates and anaerobic tanks.

Environmental sustainability is also central to his approach. Finca Himalaya utilises rainwater for washed processing and repurposes coffee cherry skins to produce cascara, reducing waste and closing the loop.

This standout Bourbon lot, selected by The Barn, is a shining example of Mauricio’s commitment to quality, innovation, and sustainability - and a taste of what makes Finca Himalaya truly exceptional.

ABOUT The Barn

Founded in 2010, The Barn has established itself as one of Europe’s leading specialty coffee roasters, renowned for its commitment to quality and sustainability. Based in Berlin, The Barn focuses exclusively on single-origin coffees, sourcing directly from producers who share their dedication to excellence. Their meticulous approach to sourcing and roasting has earned them a reputation for delivering coffees that showcase the unique characteristics of each origin. 

With a presence in Berlin and beyond, The Barn continues to influence the specialty coffee scene, offering a range of carefully curated coffees that reflect their passion for the craft.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality. #88pointsandabove

Taf Coffee , Athens, is the permanent bakery we have been working with for over five years. They are always present in our selection.

Every month we present one or more guest bakeries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.

MORE COFFEE

 

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La Bandera, Costa Rica

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Himalaya Pineapple, El Salvador

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Volcán Azul, Costa Rica

€18,00