The Barn

La Bandera, Costa Rica

La Bandera, Costa Rica

250 d

Good for filter

€18,71 Sale • Save

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TASTING NOTES

Pear. Maple Syrup.

VARIETY

Catuai

PROCESSING METHOD

Natural

REGION

Tarrazu

ALTITUDE

1950 m

MANUFACTURER

Diego Hidalgo

FOR THE COFFEE

As part of their first-ever Spring Coffee release, The Barn has introduced a standout washed lot from the village of Edido, located in Ethiopia’s iconic Yirgacheffe region. Known for its high altitudes and heirloom varietals, Yirgacheffe continues to enchant with coffees that are elegant, floral, and full of life - and Edido is no exception.

This particular lot was selected for its delicate balance of florals, sweetness, and crisp acidity, making it an ideal choice for both filter and espresso brewing. With its light, uplifting character, it perfectly captures the freshness and renewal of the spring season.

Sourced from the Edido washing station, where local farmers deliver hand-picked cherries for processing, this is The Barn’s first release from this microregion, expanding their already impressive Ethiopian portfolio. A thoughtful and seasonal expression of Yirgacheffe terroir, this release reflects The Barn’s ongoing dedication to showcasing the best of origin and craft.

ABOUT The Barn

Founded in 2010, The Barn has established itself as one of Europe’s leading specialty coffee roasters, renowned for its commitment to quality and sustainability. Based in Berlin, The Barn focuses exclusively on single-origin coffees, sourcing directly from producers who share their dedication to excellence. Their meticulous approach to sourcing and roasting has earned them a reputation for delivering coffees that showcase the unique characteristics of each origin. 

With a presence in Berlin and beyond, The Barn continues to influence the specialty coffee scene, offering a range of carefully curated coffees that reflect their passion for the craft.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality. #88pointsandabove

Taf Coffee , Athens, is the permanent bakery we have been working with for over five years. They are always present in our selection.

Every month we present one or more guest bakeries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.

MORE COFFEE

 

La Bandera, Costa Rica

€18,71
 

Edido, Ethiopia

€17,67
 

Himalaya Pineapple, El Salvador

€17,15
 

HUYE MOUNTAIN WASHED, Rwanda

€16,11