The Barn

Edido, Ethiopia

Edido, Ethiopia

250 d

Good for espresso and filter

€17,68 Sale • Save

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TASTING NOTES

Apricot Jam. Bergamot.

VARIETY

Mixed Heirloom

PROCESSING METHOD

Washed

REGION

Yirgacheffe

ALTITUDE

1850-1880 m

MANUFACTURER

Edido Washing Station

FOR THE COFFEE

For their first-ever Spring Coffee, The Barn brings us a beautifully expressive washed lot from Edido, a village nestled in the legendary Yirgacheffe region of Ethiopia. Known for producing coffees with exceptional clarity and floral nuance, Edido delivers exactly that—a cup with elegant florals, gentle sweetness, and crisp acidity, perfect for this time of year.

This is The Barn’s first selection from the Edido washing station, where smallholder farmers from the village and surrounding hillsides bring their ripe cherries for meticulous processing. The result is a versatile coffee that shines across both espresso and filter methods, offering a vibrant yet comforting profile that mirrors the change of seasons.

As the world begins to bloom again, this thoughtful and refined cup from The Barn is the perfect way to celebrate spring’s return.

ABOUT The Barn

Founded in 2010, The Barn has established itself as one of Europe’s leading specialty coffee roasters, renowned for its commitment to quality and sustainability. Based in Berlin, The Barn focuses exclusively on single-origin coffees, sourcing directly from producers who share their dedication to excellence. Their meticulous approach to sourcing and roasting has earned them a reputation for delivering coffees that showcase the unique characteristics of each origin. 

With a presence in Berlin and beyond, The Barn continues to influence the specialty coffee scene, offering a range of carefully curated coffees that reflect their passion for the craft.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality. #88pointsandabove

Taf Coffee , Athens, is the permanent bakery we have been working with for over five years. They are always present in our selection.

Every month we present one or more guest bakeries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.

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