Colonna

La Loma, Colombia

La Loma, Colombia

250 d

Good for espresso and filter

€15,64 Sale • Save
Good for Espresso

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TASTING NOTES

Clean and fruity. Medium body. Long caramelised sweetness.

VARIETY

Castillo, Caturra

PROCESSING METHOD

Washed

REGION

Ciudad Bolivar

ALTITUDE

1800 m

MANUFACTURER

Alfonso Guerra & Olga Escobar

FOR THE COFFEE

Few coffee regions are as harmoniously tuned to nature’s rhythm as Antioquia, Colombia. Here, two distinct dry seasons alternate with two rainy periods, creating ideal conditions for coffee plant flowering. Unlike most coffee-growing areas that yield just one harvest per year, Antioquia enjoys two abundant harvests annually. Coupled with the region’s perfect temperatures, high altitudes, and fertile soils, it becomes clear why this particular Castillo-Caturra lot thrives in such an exceptional growing environment.

ABOUT Colonna

We are beyond excited to welcome Colonna Coffee to our shelves this month! Based in the historic city of Bath, UK, Colonna is anything but traditional when it comes to coffee. Founded by Maxwell Colonna-Dashwood - a three-time UK Barista Champion and a true visionary in the specialty coffee world - this roastery is known for pushing boundaries and delivering flawless flavour.

From groundbreaking work on coffee capsules and water chemistry, to their meticulous sourcing and roasting, Colonna approaches coffee with precision, passion, and purpose. Every release is treated like a curated experience, with a focus on clarity, varietal expression, and innovation.

We have chosen Colonna not just for their incredible coffees (though yes, they’re stunning!), but because of how they challenge the status quo - making high-end coffee both accessible and exciting.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality. #88pointsandabove

Taf Coffee , Athens, is the permanent bakery we have been working with for over five years. They are always present in our selection.

Every month we present one or more guest bakeries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.

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