Colonna

SOLO, Nicaragua

SOLO, Nicaragua

250 d

Good for espresso

€14,60 Sale • Save

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TASTING NOTES

Soft citrus acidity. Dried fruit sweetness. Medium body. Long nutty finish.

VARIETY

Caturra, Catuai, Bourbon

PROCESSING METHOD

Washed

REGION

Jinotega

ALTITUDE

1200-1500 m

MANUFACTURER

Aldea Global (Association)

FOR THE COFFEE

This coffee features Caturra, Catuai and Bourbon varietals, cultivated with care and expertise using sustainable farming practices. Behind SOLO lies the story of Aldea Global, a Nicaraguan cooperative that began with just 22 farmers and a vision for change. Now supporting close to 8,000 smallholders, Aldea provides tools, loans, and training to improve lives and livelihoods. Their programmes are also helping women to secure land ownership and leadership roles, creating real change and opportunity for future generations.

ABOUT Colonna

We are beyond excited to welcome Colonna Coffee to our shelves this month! Based in the historic city of Bath, UK, Colonna is anything but traditional when it comes to coffee. Founded by Maxwell Colonna-Dashwood - a three-time UK Barista Champion and a true visionary in the specialty coffee world - this roastery is known for pushing boundaries and delivering flawless flavour.

From groundbreaking work on coffee capsules and water chemistry, to their meticulous sourcing and roasting, Colonna approaches coffee with precision, passion, and purpose. Every release is treated like a curated experience, with a focus on clarity, varietal expression, and innovation.

We have chosen Colonna not just for their incredible coffees (though yes, they’re stunning!), but because of how they challenge the status quo - making high-end coffee both accessible and exciting.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality. #88pointsandabove

Taf Coffee , Athens, is the permanent bakery we have been working with for over five years. They are always present in our selection.

Every month we present one or more guest bakeries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.

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