Colonna

Pha Yar Gyi Kone, Myanmar

Pha Yar Gyi Kone, Myanmar

150 d

Good for espresso

€23,02 Sale • Save

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TASTING NOTES

Vibrant fruit acidity. Creamy body.

VARIETY

Red Catuai

PROCESSING METHOD

Natural

REGION

Myanmar

ALTITUDE

1323 m

MANUFACTURER

Shwe Taung Thu

FOR THE COFFEE

Grown in the small village of Pha Yar Gyi Kone in the mountainous eastern region of the country, this lot is part of the Shwe Taung Thu farmers group - meaning “golden farmer” in Burmese.

Each village in the group operates its own processing unit, managing every stage of production with meticulous care. The focus is solely on natural processed coffees, taking advantage of the area’s dry, warm climate during the harvest season. Ripe cherries are hand-sorted by villagers to select only the best fruit, then slowly dried on raised beds for 11 to 32 days, depending on weather conditions.

The final coffee showcases the classic richness of natural processing but with an exceptional clean and bright profile - a reflection of the community’s dedication to producing the highest quality.

Pha Yar Gyi Kone is a testament to Myanmar’s emerging specialty coffee scene and the extraordinary craftsmanship of its farmers.

ABOUT Colonna

We are beyond excited to welcome Colonna Coffee to our shelves this month! Based in the historic city of Bath, UK, Colonna is anything but traditional when it comes to coffee. Founded by Maxwell Colonna-Dashwood - a three-time UK Barista Champion and a true visionary in the specialty coffee world - this roastery is known for pushing boundaries and delivering flawless flavour.

From groundbreaking work on coffee capsules and water chemistry, to their meticulous sourcing and roasting, Colonna approaches coffee with precision, passion, and purpose. Every release is treated like a curated experience, with a focus on clarity, varietal expression, and innovation.

We have chosen Colonna not just for their incredible coffees (though yes, they’re stunning!), but because of how they challenge the status quo - making high-end coffee both accessible and exciting.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality. #88pointsandabove

Taf Coffee , Athens, is the permanent bakery we have been working with for over five years. They are always present in our selection.

Every month we present one or more guest bakeries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.

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