FOR THE COFFEE
Timer (you can use an app on your phone)
Glass breaking vessel
20 g coffee
50 g water
150 ml milk
1. GRIND COFFEE
Fine lyin' like an espresso. If you don't have a coffee grinder, ask them to brave it when you buy it.
2. HEAT THE MILK
3. RINSE THE FILTER
4. PLACE THE COFF EE
5. POUR THE COFF EE AND STIR
Start the timer. Pour the coff ee with Exactly 50 grams of hot water.
Stir vigorously for 30 seconds.
6. PREPARE THE COFFEE
Place the filters and cap on the Aeropress
and turn it over to the cappuccino cup.
Press hard until all the liquid passes.
THE RESULT: KAIMAK
7. BEAT THE MILK
8. ADD THE MILK
You can transfer it to a can for a more convenient or
directly pour over the finished coff ee in swirling motions so that you can mix the milk and coffee.