Equipment
FOR THE COFFEE
Aeropress
2 filters
Kettle
Cappuccino cup
Balance
Timer (you can use an app on your phone)
Coffee maker
FOR MILK
Warming vessel
Thermometer
Glass breaking vessel
Electric stirrer
Products
20 g coffee
50 g water
150 ml milk
1. GRIND COFFEE
Fine lyin' like an espresso. If you don't have a coffee grinder, ask them to brave it when you buy it.
2. HEAT THE MILK
Warm the milk on a hob to 55 degrees,
then place it in a tall glass container. Set aside.
3. RINSE THE FILTER
Insert the two filters into the airpress cap and
pour with hot water to avoid a paper taste in the glass with the extract.
4. PLACE THE COFF EE
Place the airpress inverted on the scale and pour the coffee.
5. POUR THE COFF EE AND STIR
Start the timer. Pour the coff ee with Exactly 50 grams of hot water.
Stir vigorously for 30 seconds.
6. PREPARE THE COFFEE
Place the filters and cap on the Aeropress
and turn it over to the cappuccino cup.
Press hard until all the liquid passes.
THE RESULT: KAIMAK
7. BEAT THE MILK
Beat the warm milk with an electric whisk to get a fine foam.
8. ADD THE MILK
You can transfer it to a can for a more convenient or
directly pour over the finished coff ee in swirling motions so that you can mix the milk and coffee.
