Ojo de Café

Brasil Espresso

Brasil Espresso

Recommended for espresso

Weight: 250

TASTING NOTES

Черен шоколад. Панетоне. лешник.

VARIETY

Local varieties such as Mondo Novo and Catuai

METHOD

Natural

ORIGIN

São Gonçalo do Sapucaí

ALTITUDE

900 - 1500 M

PRODUCER

Cooperative APAS

ABOUT THE COFFEE

The Brasil espresso is a blend of coffees from different members of the APAS cooperative. 71 members have formed to market their coffee together under the APAS brand. In the region of São Gonçalo do Sapucaí, they grow a wide variety of varieties and are always successful with the cooperative, but also as individual producers in coffee competitions such as the Cup of Excellence. The coffee cherries for the APAS blend were dried on the patio and then mechanically depulped. This post-harvest process underlines the nutty and chocolatey notes of this coffee. The cooperative is currently in the process of converting to organic production and will be supplying certified organic coffee from 2023.

ABOUT Ojo de Café

Ojo de Café is a Swiss-based micro-roastery founded by Debora and Cristian in Bern, driven by their passion for exceptional specialty coffee. Their focus lies in sourcing high-quality beans from Latin America, working directly with producers to ensure ethical, sustainable, and ecological practices at every step of the supply chain.

Their philosophy is simple yet impactful: to honor the unique flavors of Latin American coffee while fostering fair and transparent relationships with farmers. Every coffee they roast reflects the dedication and craftsmanship of both the producers and the Ojo de Café team, bringing vibrant, nuanced flavors to each cup. Whether you’re enjoying their coffee as a rich espresso or a delicate filter brew, Ojo de Café promises a memorable coffee experience rooted in sustainability and excellence.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality.

Taf Coffee , Athens, is the roastery we have been working with for over seven years. They are always present in our selection.

Every month we present one or more guest roasteries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.

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