Process Coffee is thrilled to welcome back Yenni Esperanza’s coffee, but this time with a twist - it’s decaffeinated! After previously showcasing her thermal shock Castillo, this new lot presents another side of her exceptional work, proving that decaf can be just as exciting as your daily go-to coffee.
What Makes This Decaf Special?
This lot has been decaffeinated using the AE-water process, a method that gently removes caffeine while preserving the bean’s natural structure, flavors, and complexity. Unlike traditional decaf methods that rely on excessive heat or pressure, AE-water processing ensures that this coffee still delivers a vibrant and flavorful experience.
Flavor Profile
✨ Filter: Juicy strawberry, a cherry-like mouthfeel, and buttery pastry sweetness.
☕ Espresso: Bright strawberry and rhubarb, with a warming cinnamon roll finish.
🌸 Overall: Sweet, floral, and buttery - a decaf that doesn’t compromise on character.
Why It Stands Out
✔️ A fresh take on an already legendary coffee from Yenni
✔️ Decaf that holds its own against your daily brews
✔️ AE-water process maintains the full coffee experience - minus the caffeine
Whether you want a flavorful cup without the buzz or just love exploring rad decafs, this one is a big win. Full of depth, sweetness, and comfort, this is decaf done right!
