Colonna

Duwancho, Ethiopia

Duwancho, Ethiopia

150 d

Good for filter

29.00 лв. Sale • Save

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TASTING NOTES

Bold florals. Lively stone fruit acidity. Silky, syrupy mouthfeel.

VARIETY

74158

PROCESSING METHOD

Natural

REGION

Sidama

ALTITUDE

2200 m

MANUFACTURER

Daye Bensa, Keramo Village Smallholders

FOR THE COFFEE

Ethiopia has long been celebrated for its extraordinary coffee potential, though much of it remains untapped. Over recent years, certain processing mills have gained prominence by frequently appearing in the offerings of leading specialty roasters. The Duwancho washing station is a prime example. This recognition isn’t merely a trend or coincidence—roasters consistently select Duwancho based purely on quality, often through blind tastings. Simply put, Duwancho coffees have built their reputation by reliably delivering exceptional flavours.

ABOUT Colonna

We are beyond excited to welcome Colonna Coffee to our shelves this month! Based in the historic city of Bath, UK, Colonna is anything but traditional when it comes to coffee. Founded by Maxwell Colonna-Dashwood - a three-time UK Barista Champion and a true visionary in the specialty coffee world - this roastery is known for pushing boundaries and delivering flawless flavour.

From groundbreaking work on coffee capsules and water chemistry, to their meticulous sourcing and roasting, Colonna approaches coffee with precision, passion, and purpose. Every release is treated like a curated experience, with a focus on clarity, varietal expression, and innovation.

We have chosen Colonna not just for their incredible coffees (though yes, they’re stunning!), but because of how they challenge the status quo - making high-end coffee both accessible and exciting.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality. #88pointsandabove

Taf Coffee , Athens, is the permanent bakery we have been working with for over five years. They are always present in our selection.

Every month we present one or more guest bakeries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.

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