Tanat

Los Nogales, Colombia

200 d

Good for filter

0.40 лв. BGN / 20.45 EUR (20.45 EUR) Sale Save

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TASTING NOTES

  • Lemon
  • Bergamot
  • Ягода

VARIETY
  • Typica
PROCESSING METHOD

Decaf / Sugar Cane

REGION

Pitalito, Huila

ALTITUDE

1600-2000 m

MANUFACTURER

Los Nogales - Hernandez Family

FOR THE COFFEE

This low-caffeine coffee is made from a careful selection of ripe cherries, sorted by density after disinfection.

Decaffeination begins by immersing the beans in hot water (80°C) to open the pores, followed by three baths with a natural solvent extracted from the coffee pulp, allowing approximately 95% of the caffeine to be eliminated while preserving the aromas.

A controlled fermentation of 96 hours is then carried out with a starter from previous batches, at 18°C, in order to enrich the aromatic profile.

The result is a surprisingly expressive coffee, with nice acidity and fruity notes.



About Los Nogales:
About 80 years ago, Ricardo Hernández and Concepción Castillo founded the Los Nogales farm in Pitalito, Huila, with the ambition of making coffee history.

Their youngest son, Ricaurte Hernández, born in 1952, is distinguished by his dedication to the land, his generosity, and his entrepreneurial spirit. Alongside his partner, Suldery Arango, he built a veritable coffee empire, crowned in 2005 by winning the "Cup of Excellence" competition in Colombia.

A visionary and innovator, Ricaurte left a powerful legacy after his tragic death in 2013, a victim of rural violence. His youngest son, Oscar Fernando, took over the farm to continue this vision.

With his expertise in environmental management, he transformed Los Nogales into a modern coffee production center, combining quality, sustainability and innovation.

ABOUT Tanat

Tanat (formerly Kawa Coffee) is a specialty coffee roastery from France, founded by Alexis Gagnier.
The story began in 2016, when Alexis brought together a team of young professionals with the vision of creating a collaborative workplace where every voice mattered. With extensive experience in the coffee world, Alexis quickly made a name for himself—placing 3rd at the 2019 AeroPress Championship and earning 2nd place at the French Roasting Championship in 2021.

Although France is celebrated worldwide for its rich gastronomic culture, back then it was still surprisingly hard to find truly great coffee in Paris. This gap inspired Alexis to establish Kawa Coffee (now Tanat), with the mission to raise the standard of specialty coffee in France.

Today, Tanat operates in three main areas: wholesale partnerships with cafés and restaurants, direct retail sales both online and in their own cafés, and a coffee delivery service for offices.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality. #88pointsandabove

Taf Coffee , Athens, is the permanent bakery we have been working with for over five years. They are always present in our selection.

Every month we present one or more guest bakeries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.