Stray

ERNESTO SAMAYOA, Ел Салвадор

ERNESTO SAMAYOA, Ел Салвадор

250 d

Good for espresso and filter

0.36 лв. BGN / 18.41 EUR (18.41 EUR) Sale • Save

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TASTING NOTES

  • Cherry
  • Личи
  • Chocolate Cream Pie

VARIETY
  • Red Bourbon
PROCESSING METHOD

Anaerobic natural

REGION

El Salvador

ALTITUDE

1050 m

MANUFACTURER

Finca La Vega

FOR THE COFFEE

Golden-fronted woodpeckers live in the trees on Finca La Vega. They gave this coffee its Spanish name - "Cheje" - and symbolize the biodiversity of flora and fauna that thrives when coffee is grown under shade trees.

The variety Kenibon is a naturally occurring cross between the Bourbon, once widely cultivated in Central America, and a Kenyan variety. The Samayoa family cultivates this hybrid specifically for its distinctive flavor profile.

Processing follows a natural anaerobic method: freshly harvested cherries are first sealed airtight in bags for 48 hours, then spread out on African beds to dry – initially in the sun, later under shade nets. This way, the Red Kenibon reveals its full aromatic spectrum.

ABOUT Stray

Our new guest roaster is Stray Coffee from Munich - a project created by Matthias "Feldi" Feldmeier and Ilan Bachl to question what a roastery can be. From the start, their idea wasn't just about roasting excellent coffee, but about building a brand that feels modern, transparent and a little rebellious.

At their café and roastery in Munich, Stray offers a small but thoughtful lineup - two espressos, rotating filter brews and the occasional hand-brewed V60 always roasted light to let clarity and character shine. What makes them stand out is their commitment to openness: every coffee they select is about both taste and story, linking people, place, and process.

Stray represents a new energy in Europe's coffee scene - creative, questioning, and uncompromising on quality. We're thrilled to share their coffees with you and bring a taste of Munich's specialty culture to our shelves.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality. #88pointsandabove

Taf Coffee , Athens, is the permanent bakery we have been working with for over five years. They are always present in our selection.

Every month we present one or more guest bakeries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.

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