Moklair

FINCA MILAN WATERMELON, Colombia

Name: FINCA MILAN WATERMELON, Colombia
Brand: Moklair
SKU: mk-finca-milan
Price: 24.5 EUR
Availability: OutOfStock

100 d

Good for filter

€24,50

TASTING NOTES

Watermelon
Cantaloupe
Hibiscus

VARIETY

Caturra

PROCESSING METHOD

Co-fermented Nitrogen

REGION

Risaralda

ALTITUDE

1750 m

MANUFACTURER

Julio Cesar Madrid

FOR THE COFFEE

Finca Milán is a family-run farm located in the lush hills of Pereira, Colombia. Julio César Madrid and his team have become pioneers in post-harvest innovation, exploring controlled fermentations and co-fermentations.

This "NG" (Nitro-Gas) process introduces nitrogen during co-fermentation, creating an oxygen-free environment that enhances clarity while boosting fruit expression.
The result is a coffee bursting with vivid melon – watermelon and tropical freshness, yet remaining elegant and structured, a perfect example of how science can push it without compromising precision and balance.

ABOUT Moklair

Moklair Coffee Roasters is a micro-roastery and coffee bar from Reims, France - right in the heart of the Champagne region. Founded in 2020 by competition-driven baristas Kévin David and Charity Cheung, Moklair spent a full year obsessing over roast precision before opening their doors to the public in early 2022.

Their style is unapologetically light, clean, and high-definition, built around meticulous sourcing, disciplined roasting, and the belief that extraction is part of quality (not an afterthought).

Competition is genuinely in their DNA: Moklair has collected 7 trophies in 3 years, including French Barista Champion (2022, 2025) and French Brewers Cup Champion (2022, 2024), plus a French Coffee in Good Spirits title in 2024.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality. #88pointsandabove

Taf Coffee , Athens, is the permanent bakery we have been working with for over five years. They are always present in our selection.

Every month we present one or more guest bakeries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.