Moklair

HACIENDA COPEY, Costa Rica

Name: HACIENDA COPEY, Costa Rica
Brand: Moklair
SKU: mk-hacienda
Price: 23.0 EUR
Availability: OutOfStock

250 d

Good for espresso and filter

€23,00

TASTING NOTES

Red grape
Green apple
Red fruits

VARIETY

Red Catuai

PROCESSING METHOD

Natural

REGION

Tarrazú, San José

ALTITUDE

1900 m

MANUFACTURER

Gerardo & Felipe Barrantes – Hacienda Copey

FOR THE COFFEE

Located in the highlands of Tarrazú and Dota, Hacienda Copey is one of Costa Rica's most celebrated farms.
Founded by Gerardo and Felipe Barrantes, it has become a reference in the country's coffee scene, known for its precision, its control of fermentation and its numerous awards at the Cup of Excellence.
The Barrantes brothers cultivate Red Catuaí at over 1900 meters, where cool air and volcanic soil foster vibrant sweetness and balance. This lot showcases Costa Rican refinement at its best: a luminous, transparent cup with tactile harmony and pure sweetness

ABOUT Moklair

Moklair Coffee Roasters is a micro-roastery and coffee bar from Reims, France - right in the heart of the Champagne region. Founded in 2020 by competition-driven baristas Kévin David and Charity Cheung, Moklair spent a full year obsessing over roast precision before opening their doors to the public in early 2022.

Their style is unapologetically light, clean, and high-definition, built around meticulous sourcing, disciplined roasting, and the belief that extraction is part of quality (not an afterthought).

Competition is genuinely in their DNA: Moklair has collected 7 trophies in 3 years, including French Barista Champion (2022, 2025) and French Brewers Cup Champion (2022, 2024), plus a French Coffee in Good Spirits title in 2024.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality. #88pointsandabove

Taf Coffee , Athens, is the permanent bakery we have been working with for over five years. They are always present in our selection.

Every month we present one or more guest bakeries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.