Taith

Nestor Lasso Competition Chiroso, Colombia

Nestor Lasso Competition Chiroso, Colombia

36 d

Good for filter

33.00 лв. Sale • Save

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TASTING NOTES

Coconut. Marzipan. Jelly Beans.

VARIETY

Chiroso

PROCESSING METHOD

Hydro Honey

REGION

Colombia

ALTITUDE

1850 m

MANUFACTURER

Nestor Lasso, El Diviso

FOR THE COFFEE

Tomas Ganamo, a dedicated coffee farmer from Bombe, Sidama, inherited a six-hectare farm in 1991. After years of farming teff and corn, he introduced coffee in 2005. In 2018, seeking greater control over quality, Tomas built his own mill to process his coffee cherries. Since 2020, he has worked with Lulo Coffee to find markets for his exceptional beans.

Tomas is also a proud father of six, teaching them hard work, respect for nature, and the value of education. While one child has followed in his footsteps as a coffee farmer, the others are pursuing their studies.

Bombe is known for its high-quality coffee, and Tomas’s farm stands out in the competitive region. He practices regenerative, multi-crop, and organic farming, nurturing the soil and promoting biodiversity on his farm.

ABOUT Taith

Taith means “journey” in Welsh – and that’s exactly what you can expect from every coffee they roast. Based in Lewes, UK, Taith is a small, independent roastery with a passion for sourcing rare and expressive coffees from producers who push boundaries and grow with care.

Each lot is a reflection of origin, process, and people – always seasonal, traceable, and roasted with precision. From vibrant washed Ethiopians to experimental Colombian fermentations, Taith’s coffees are clean, characterful, and full of surprises.

We’re thrilled to welcome Taith as our current guest roaster at Drekka – don’t miss your chance to taste some of their most exciting selections.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality. #88pointsandabove

Taf Coffee , Athens, is the permanent bakery we have been working with for over five years. They are always present in our selection.

Every month we present one or more guest bakeries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.

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