Taf Coffee

Michicoy FVH, Guatemala

Michicoy FVH, Guatemala

Recommended for еспресо

Weight: 250

TASTING NOTES

Orange. Chocolate. Bergamot.

VARIETY

Bourbon, Caturra, Catuai

METHOD

Washed

ORIGIN

Huehuetenango

ALTITUDE

1500 M

PRODUCER

Felipe & Marta Martinez

ABOUT THE COFFEE

Michicoy was the first property purchased by Felipe and Marta Martinez. They would travel a whole day by bus and foot to arrive at their little property. The name Michicoy comes from the community in which it is located.The soil in Michicoy is one of the richest in Guatemala and probably the healthiest. It is never too dry or too wet. It is extremely rich in nutrients and one could grow just about anything that would do well in this climate.

ABOUT Taf Coffee

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality.

Taf Coffee , Athens, is the roastery we have been working with for over seven years. They are always present in our selection.

Every month we present one or more guest roasteries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.

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