Moklair

WUBITA QUEEN, Ethiopia

250 d

Good for espresso and filter

€22,00 Sale Save

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TASTING NOTES

  • Blueberry
  • Raspberry
  • Bergamot

VARIETY
  • 74110
  • 74112
PROCESSING METHOD

Anaerobic natural

REGION

Gedeb

ALTITUDE

m

MANUFACTURER

Ephtah Specialty Coffee, Wubit Bekele

FOR THE COFFEE

Wubita Queen comes from Gedeb, one of the most renowned coffee origins in Ethiopia. It is produced by Ephtah Specialty Coffee, led by Wubit Bekele, a pioneer in promoting women's leadership and sustainable development in the Ethiopian coffee industry.

Her approach combines social engagement, ecological responsibility and a precise understanding of fermentation. This lot was fermented anaerobically for nine days, then dried slowly on raised beds, yielding a cup both vibrant and refined.

The result is a bright, fruit-forward coffee where red fruits, florals and creamy textures coexist in perfect harmony. Playful yet elegant, Wubita Queen celebrates a new generation of Ethiopian craftsmanship — expressive, inclusive and forward-looking.

ABOUT Moklair

Moklair Coffee Roasters is a micro-roastery and coffee bar from Reims, France - right in the heart of the Champagne region. Founded in 2020 by competition-driven baristas Kévin David and Charity Cheung, Moklair spent a full year obsessing over roast precision before opening their doors to the public in early 2022. 

Their style is unapologetically light, clean, and high-definition, built around meticulous sourcing, disciplined roasting, and the belief that extraction is part of quality (not an afterthought). 

Competition is genuinely in their DNA: Moklair has collected 7 trophies in 3 years, including French Barista Champion (2022, 2025) and French Brewers Cup Champion (2022, 2024), plus a French Coffee in Good Spirits title in 2024. 

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality. #88pointsandabove

Taf Coffee , Athens, is the permanent bakery we have been working with for over five years. They are always present in our selection.

Every month we present one or more guest bakeries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.