Good Life

Carlos y Celso, Peru

Carlos y Celso, Peru

Recommended for filter

Weight: 225

TASTING NOTES

Yellow fruits. Macadamia. Honey.

VARIETY

Yellow & red caturra, Pache, Typica

METHOD

Washed

ORIGIN

Cajamarca

ALTITUDE

1800-1900 M

PRODUCER

Carlos Vega & Celso Carrasco

ABOUT THE COFFEE

Beyond the technical intricacies, the story of Carlos & Celso coffee is one of community and resilience. The Callayuc district, home to their farms, is renowned for its breathtaking cloud forests and lush landscapes, providing an ideal environment for coffee cultivation. Despite the challenges posed by the rugged terrain, Carlos and Celso have embraced sustainable farming practices, cultivating their coffee in harmony with the surrounding ecosystem.
Their dedication to quality extends beyond the boundaries of their farms, as Carlos Vega's involvement in transportation services not only facilitates the distribution of coffee but also contributes to the economic development of the region. Through their partnership, Carlos and Celso exemplify the spirit of collaboration and entrepreneurship, enriching the coffee landscape of Cajamarca.

ABOUT Good Life

Good Life Coffee was founded in Kallio, Helsinki as a coffee bar in 2012(-2019).
After studying, working as a barista for a few years and winning the Barista of the Year competition
Lauri Piping opened GLC with the goal of bringing fresh and tasty coffee to the people of Helsinki.
For Good Life, coffee is a seasonal product, just like any other fruit. This is why they buy coffee that is the freshest harvest. This means that the coffee menu always changes, depending on which country's coffee is in season. Only freshest beans and transparent sourcing.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality.

Taf Coffee , Athens, is the roastery we have been working with for over seven years. They are always present in our selection.

Every month we present one or more guest roasteries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.

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