Good Life

Daterra Bourbon Collection, Brazil

Recommended for espresso

Weight: 225

TASTING NOTES

Mandarin. Dark Chocolate. Caramel.

VARIETY

Yellow Bourbon

METHOD

Pulped Natural

ORIGIN

Cerrado

ALTITUDE

1150-1200 M

PRODUCER

Daterra

ABOUT THE COFFEE

Daterra is a mosaic of microclimates, each coffee lot cradled by the land and meticulously tended by dedicated agronomists. Among the over 100 varietals nurtured here, the Yellow Bourbon stands out, a testament to nature's adaptability, having evolved from the Red Bourbon through a natural mutation that better suited it to Brazil's unique climate and soil, resulting in distinctive yellow cherries. This ensures that the beans thrive in harmony with their surroundings. The magic of Daterra unfolds during the selective harvest, capturing the essence of ripeness. Beans sun-kissed to perfection are then meticulously sorted, ensuring that only the finest are chosen. It’s a dance of precision and passion, where each bean's journey from tree to cup is crafted with care, embodying a deep respect for nature’s bounty.

ABOUT Good Life

Good Life Coffee was founded in Kallio, Helsinki as a coffee bar in 2012(-2019).
After studying, working as a barista for a few years and winning the Barista of the Year competition
Lauri Piping opened GLC with the goal of bringing fresh and tasty coffee to the people of Helsinki.
For Good Life, coffee is a seasonal product, just like any other fruit. This is why they buy coffee that is the freshest harvest. This means that the coffee menu always changes, depending on which country's coffee is in season. Only freshest beans and transparent sourcing.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality.

Taf Coffee , Athens, is the roastery we have been working with for over seven years. They are always present in our selection.

Every month we present one or more guest roasteries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.