Process

Sebastian Ramirez, Colombia

Sebastian Ramirez, Colombia

200 d

Good for espresso and filter

55.00 лв. Sale • Save

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TASTING NOTES

Cherry. Chocolate lime sweets. Rose. Papaya.

VARIETY

Caturra

PROCESSING METHOD

Natural Anaerobic

REGION

Quindío

ALTITUDE

1200-2100 m

MANUFACTURER

Sebastien Ramirez, Finca El Placer

FOR THE COFFEE

This exceptional Caturra lot comes from Finca El Placer in Quindío, Colombia, where Sebastian Ramirez, a fourth-generation coffee producer, continues to push the boundaries of innovation. Known for his experimental processing techniques, this coffee is a testament to his expertise and adventurous approach to fermentation.

The Process – “Taco Roll” 🌯

This natural anaerobic coffee undergoes an intense 200-hour fermentation phase. After harvesting, the cherries are tightly rolled in plastic bags - similar to a burrito -creating an enclosed environment that enhances the complexity of fermentation. This unique method earned the name “Taco Roll,” coined by Sebastian himself.

Following fermentation, the cherries are carefully dried to preserve their bold and intricate flavors, resulting in a clean yet explosively fruity cup.

Why It’s Special
• One-of-a-kind fermentation technique that enhances complexity
• Produced at high altitudes (1,200 – 2,100 MASL), intensifying sweetness and clarity
• Limited-release lot - a true gem for adventurous coffee lovers

Sebastian Ramirez’s Taco Roll Caturra is not just a coffee - it’s an experience. Get ready for something bold, fun, and unlike anything you’ve tasted before!

ABOUT Process

Process Coffee is an independent specialty coffee roaster based in Belfast, Northern Ireland, founded by Ben Hamilton in 2019. With a rich background in the coffee industry, Ben co-designed and co-founded Guilt Trip café in 2016, a popular spot known for its quality coffee and donuts. His passion for coffee and community led him to establish Process Coffee, aiming to create a unique space that blends his love for coffee culture and skateboarding.   

Process Coffee stands out not only for its exceptional coffee but also for its innovative packaging. Drawing inspiration from 1990s nostalgia, the brand’s packaging resembles VHS tapes, offering customers a tactile and memorable experience. This creative approach reflects the brand’s ethos of continuous learning and progression, inviting everyone to enjoy and explore the world of specialty coffee.  

Through Process Coffee, Ben Hamilton continues to push the boundaries of coffee culture, offering a distinctive experience that resonates with both coffee aficionados and newcomers alike.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality. #88pointsandabove

Taf Coffee , Athens, is the permanent bakery we have been working with for over five years. They are always present in our selection.

Every month we present one or more guest bakeries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.

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