A. M. O. C.

Jorge ‘Pikudo’ Andrade, Colombia

Recommended for filter

Weight: 300

TASTING NOTES

Rose. Red grape candy.

VARIETY

Colombia Rosado

METHOD

Natural

ORIGIN

Palestina

ALTITUDE

1800 M

PRODUCER

Jorge Andrade

ABOUT THE COFFEE

Fun fact: 070 is the area code of The Hague, where Duckrabbit is based. This presented the ideal moment for an amazing collaboration: between A.M.O.C. and -one of- the best specialty cafes in 070, Duckrabbit.

In this limited collaboration there had to be an equally special coffee. The coffee they chose is a Colombia Rosado Microlot from producer ‘Pikudo’.

Fueled by Jorge Andrade’s passion and bravery, along with a stroke of luck and the support of dedicated friends, this Natural Colombia Rosado stands as a symbol of relentless perseverance against all odds.
Jorge spent decades in the deciduous fruit industry until the 2018 closure of the Colombia-Venezuela border led to a sharp decline in demand for his stone fruits and apples, effectively ending his business. In a desperate but determined move, he reached out to Orlando Sánchez, a well-known figure in the specialty coffee scene, who provided him with Rosado and other coffee seeds. This marked the beginning of Jorge’s new journey into coffee cultivation, offering a glimmer of hope amidst crisis.
Now affectionately known as “Pikudo” by his local community, Jorge has transformed into a reputable coffee grower. The exceptional quality of this particular batch has left us eagerly anticipating future samples of his coffee creations.

ABOUT A. M. O. C.

The selection of A. M. O. C.'s coffee is based on blind cuppings. They believe that every coffee deserves an equal chance on the cupping table.
Sourcing and selecting only the best on the table, being either a damn fine classic or an exceptional uncommon coffee. Always on the look-out for something unusual, outstanding or simply delicious.
All of the coffees are fully traceable to their farm, most of which they work directly with the farmer or processing plant. A. M. O. C. work closely with all of the suppliers as well.
Either classic or uncommon profiled, where you can expect something special, either being an exclusive lot, ultra—high-end coffee, rare variety, unique origin or anything that makes a coffee something you’ve probably not had before.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality.

Taf Coffee , Athens, is the roastery we have been working with for over seven years. They are always present in our selection.

Every month we present one or more guest roasteries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.