Drekka Coffee Roasters

El Gobiado, El Salvador

El Gobiado, El Salvador

Your drink experience by DREKKA.

Weight: 250

18.00 лв. Sale • Save

What impressed us with this coffee?

As part of our Comfort Collection, Finca El Gobiado – Black Honey embodies everything we love about warm, approachable coffees. With rich notes of cacao, almond, and toffee, it delivers a cozy, satisfying cup that’s perfect for those looking to transition into specialty coffee. The careful Black Honey processing adds depth and sweetness, making it an irresistible choice for comfort in every sip.

TASTING NOTES

Cocoa. Almond. Toffee.

ALTITUDE

1300-1350 m

METHOD

Black honey

ORIGIN

Santa Ana

PRODUCER

Finca El Gobiado

VARIETY

Pacas, Bourbon

ABOUT THE COFFEE

Hailing from the lush volcanic soils of the Santa Ana region in El Salvador, this coffee from Finca El Gobiado is a stunning showcase of craftsmanship and tradition. The farm, situated at an elevation of 1300-1350 MASL, is home to 38 000 coffee trees of Bourbon and Pacas varieties. Known for their rich, sweet profiles, these varieties are a testament to El Salvador’s legacy in specialty coffee.

What makes this coffee truly stand out is its Black Honey processing method. After careful handpicking at peak ripeness, the coffee cherries undergo a unique fermentation process, leaving the mucilage intact during drying. This meticulous method results in an extended drying time of 25-28 days on raised beds, allowing the beans to absorb deep, fruity sweetness and develop an irresistibly smooth texture.

When you take a sip, expect a rich flavor profile of cacao, almond, and toffee, balanced with a gentle acidity that ties everything together beautifully. It’s the kind of coffee that feels like a warm hug with every cup.

Whether you’re a seasoned specialty coffee lover or just starting to explore the world beyond mass-market blends, Finca El Gobiado – Black Honey is the perfect brew to showcase the beauty of El Salvador’s coffee heritage.

SIP, FLAVOUR, REAPEAT!

Our coffee roasting adventure began in 2021 when we decided to “roast it ourselves” for the Bulgarian AeroPress Championship. What started with a ROEST sample roaster quickly turned into something much more serious (and much more delicious). By 2024, we leveled up to the Stronghold S7 Pro because if we’re going to do magic, we might as well have the best wand in the game.

Every coffee in our selection has to pass the ultimate “Wow!” test at the cupping table and win at least 2 out of 3 votes from our team. No vote? No chance. Our head roaster, Hristo, is the mastermind behind every batch - a perfectionist who won’t rest until the cup feels like pure magic. And since we believe every cup can be better, every customer becomes a tester whose feedback we’re eager to hear. It’s how we keep getting better, one roast at a time.

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