The Barn

Himalaya Anniversary, El Salvador

Himalaya Anniversary, El Salvador

Recommended for filter

Weight: 250

TASTING NOTES

Red Currant. Caramel.

VARIETY

Pacamara

METHOD

Honey

ORIGIN

Apaneca

ALTITUDE

1550 M

PRODUCER

Mauricio Salaverria

ABOUT THE COFFEE

One of the first speciality coffee farms in El Salvador, Finca Himalaya is known for excellence. Mauricio has built on generations of coffee knowledge and pushed the farm to another level: teaming up with experts such as former Barista World Champion, Sasa Sestic, and focusing relentlessly on quality.

Mauricio owns five farms in Ataco and Apaneca, while all coffees are processed at his Divisadero washing station. Walking the farm, it becomes instantly clear that his level of execution is in another league. Meticulous lot separation, different processing styles, huge wooden wine crates, and anaerobic tanks are all visible. Meeting Moe, you can sense the passion that delivers the quality found in every coffee he produces.

ABOUT The Barn

THE BARN is a leading coffee roaster in Europe and represents the Specialty Coffee Movement at the highest level since 2010. Their beans are served by many coffee shops and home brewers across the globe.

Barn's vision has been very clear from the start: they focus on making coffees better and better. No compromise - just great coffee. Never blending coffees in order to showcase specific flavour profiles and to present each farm The Barn works with. This makes farmers proud and the product fully traceable.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality.

Taf Coffee , Athens, is the roastery we have been working with for over seven years. They are always present in our selection.

Every month we present one or more guest roasteries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.

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